Dinner Menu
Planche de charcuterie – 18
Jambon de Bayonne (Gherkins - Bread) – 7
Rillettes de Canard (Gherkins - Bread) – 7
Rosette de Lyon (Gherkins - Bread) – 7
Green Salad – 3.5 V
Padrón peppers – 3.5 V
Toasted Bread & salted Butter – 4.5 V
3 French cheeses board, crostini – 8 V
ENTREES
SOUPE à l'oignon gratinée 8 V
French onion soup, top with croutons & comte cheese
6 ESCARGOTS de Bourgogne 8.5
6 Snails in parsley & garlic butter
RIS de VEAU panés aux herbes 9
Deep fried Veal Sweetbread, gazpacho sauce
SOUFFLÉ au comté, sauce mornay a la truffe 9 V
Double baked cheese Souffle, truffled cheese sauce
Cuisses de GRENOUILLES en persillade 9.5
Pan seared Frog legs
Cassolette de CREVETTES a la tomate et coriandre 8.5
Tomato and coriander smokey Prawns
PLATS
MOULES marinières à la crème, frites maison 17
Marinières Mussels in a creamy, garlic and white wine sauce, french fries
ONGLET de boeuf, sauce béarnaise, frites maison, salade 18
Beef Onglet steak, bearnaise sauce, french fries, salad
Confit de CANARD, gratin dauphinois, jus d'oignons caramélisés 18
Confit Duck, gratin dauphinois, caramelized onion and carrot sauce
Filet de DORADE, poêlée de fenouil, petit pois et samphire, emulsion de tarragon 18
Pan seared Sea Bream, fennel, green peas and samphire, tarragon emulsion
TARTARE de boeuf, frites maison, salade 18
Steak Tartare, french fries, salad
PARMENTIER d'aubergine, semoule á la tomate, chèvre chaud, sauce vierge 16.5 V
Vegetarian Parmentier of aubergine, tomato couscous, melted goat cheese
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We have detailed allergen information available for all our dishes and drinks. Please ask a member of staff.
A discretionary 12.5% service charge will be added to your bill.
