Dinner Menu
Rosette de Lyon (Gherkins, toasted Bread) – 7
Rillettes de Canard (Gherkins, toasted Bread) – 7
Jambon de bayonne (Gherkins, toasted Bread) – 7
Toasted Bread & Salted Butter – 4V
3 french cheeses board, crostini – 8V
Charcuterie board, toasted bread – 18
Green Salad – 3V
ENTREES
SOUPE à l'oignon gratinée 7.5 V
French onion Soup
6 ESCARGOTS de Bourgogne, mouillettes 8.5
6 Snails in parsley & garlic butter
SOUFFLE au comte, sauce mornay 9 V
Double baked cheese Souffle, cheese sauce
CROMESQUI 3x Jambon-Fromage & 3x Champignons 8
Croquette of Ham-Cheese & Croquette of truffled Mushroom (3 each)
Cuisse de GRENOUILLES en persillade 9.5
Pan seared Frog legs
RIS DE VEAU panés aux herbes 9
Deep fried Veal Sweetbread, gaspacho sauce
PLATS
MOULES marinières a la crème, frites maison 17
Marinières MUSSELS cooked in garlic, white whine and cream, french fries
ONGLET sauce bearnaise, frites maison,salade 18
Beef Onglet steak, bearnaise sauce, french fries, salad
Confit de CANARD, purée de pommes de terre, carotte fondante, jus de mures 18
Confit Duck leg, blackberries, carrot fondant, mash potatoes
TARTARE de boeuf, frites maison, salade 18
Steak Tartare, french fries, salad
PARMENTIER d'aubergine, semoule a la tomate, chevre chaud, sauce vierge 16.5 V
Vegetarian Parmentier of aubergine, tomato couscous, melted goat cheese
TRUITE confit, concassé de tomates et capres, sauce tomate a la truffe 18
Confit Trout served with capers, concasse, tomato sauce
————————
We have detailed allergen information available for all our dishes and drinks. Please ask a member of staff.
A discretionary 12.5% service charge will be added to your bill.
