Dinner Menu
Rillettes de Canard – £8.5
Pate de foie de volaille, gougere – £9
Jambon de Bayonne – £8.5
Chorizo – £8.5
Olives /Gherkins – £4.5 / £2 V
Assiette de 3 fromages – £8.5
Planche de Charcuterie – £18
Planche de fromage et charcuterie – £20
Toasted bread & Butter – £3.5 | Laitue Salad – £4
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Soupe à l'oignon gratinée £7.5 V
French onion soup
6 Escargots au beurre persillé, mouillettes £8.5
6 snails cooked in parsley butter
Soufflé au fromage a l'huile de truffe en deux temps £9 V
Double baked truffled cheese souffle
Salade de chèvre frais à l'huile de noix, betteraves £8 V
Fresh goat cheese mousse in walnut oil, candy beetroots
Cuisse de grenouilles en persillades, sugrine braisée £10.5
Frog legs sauteed, braised baby gem
Cromesqui de jarret de porc £9
Ham hock croquettes
Palourdes marinière £10
Clams in classic mariniere sauce
Moules marinières a la crème, frites £16
Marinières mussels cooked in garlic, white whine and cream, french fries
Onglet de boeuf a l'échalote, frites maison et mâche £18.5
Beef onglet with caramelized shallots sauce, french fries
Selle d'agneau, puree de pomme de terre, champignons sauvage £19.5
Lamb rump, pomme puree, wild mushrooms
Confit de Canard, pommes de terre Ratte, haricot vert fin £18.5
Confit Duck leg, baby potatoes, extra fine french beans
Tartare de boeuf, frites maison £18
Handcut raw beef Tartare, french fries, salad
Sole meunière, pommes vapeur £19.5
Sole meuniere, steamed potatoes
Parmentier d'aubergine, semoule et fromage de chevre, sauce vierge £15.5 V
Grilled eggplants, couscous and goat cheese parmentier
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We have detailed allergen information available for all our dishes and drinks. Please ask a member of staff.
A discretionary 12.5% service charge will be added to your bill.
