Dinner Menu

Rosette de Lyon (Gherkins, toasted Bread) – 7
Rillettes de Canard (Gherkins, toasted Bread) – 7
Jambon de bayonne (Gherkins, toasted Bread)  – 7

Toasted Bread & Salted Butter  4V
3 french cheeses board, crostini – 8V
Charcuterie board, toasted bread – 18
Green Salad – 3V

 

ENTREES

  SOUPE à l'oignon gratinée 7.5 V
French onion Soup
6 ESCARGOTS de Bourgogne, mouillettes 8.5
6 Snails in parsley & garlic butter
SOUFFLE au comte, sauce mornay 9 V
Double baked cheese Souffle, cheese sauce
CROMESQUI 3x Jambon-Fromage & 3x Champignons 8
Croquette of Ham-Cheese & Croquette of truffled Mushroom (3 each)
Cuisse de GRENOUILLES en persillade 9.5
Pan seared Frog legs
RIS DE VEAU panés aux herbes 9 
Deep fried Veal Sweetbread, gaspacho sauce
 

 

PLATS

MOULES marinières a la crème, frites maison  17
Marinières MUSSELS cooked in garlic, white whine and cream, french fries

ONGLET sauce bearnaise, frites maison,salade  18
Beef Onglet steak, bearnaise sauce, french fries, salad

Confit de CANARD, purée de pommes de terre, carotte fondante, jus de mures 18
Confit Duck leg, blackberries, carrot fondant, mash potatoes

TARTARE de boeuf, frites maison, salade 18
Steak Tartare, french fries, salad

PARMENTIER d'aubergine, semoule a la tomate, chevre chaud, sauce vierge 16.5 V
Vegetarian Parmentier of aubergine, tomato couscous, melted goat cheese

    TRUITE confit, concassé de tomates et capres, sauce tomate a la truffe 18 

                  Confit Trout served with capers, concasse, tomato sauce

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We have detailed allergen information available for all our dishes and drinks. Please ask a member of staff.
A discretionary 12.5% service charge will be added to your bill.

 

© Copyright Chez Elles 2019