Dinner Menu

Planche de charcuterie – 20
Jambon de Bayonne (Gherkins - Bread) – 8.5
Rillettes de Canard (Gherkins - Bread) – 9
Chorizo (pan con tomate) – 8.5

Confit Red Bell Pepper – 6 V
Padrón 4.5 V
Toasted Bread & salted Butter5.5 V
3 French cheeses board, crostini – 9 V

 

ENTREES

  SOUPE à l'oignon gratinée 10 V
French onion soup, top with croutons & comte cheese

6 ESCARGOTS de Bourgogne 11
6 Snails in parsley & garlic butter

RIS de VEAU panés aux herbes 11
Deep fried Veal Sweetbread, gribiche sauce

SOUFFLÉ au comté, sauce mornay a la truffe 11 V
Double baked cheese Souffle, truffled cheese sauce

Cuisses de GRENOUILLES en persillade 12
Pan seared Frog legs

CREVETTES marinees aux agrumes 12
Shrimps marinated in lime & orange zest, red onion, coriander

PLATS

MOULES marinières à la crème, frites maison 23
Marinières Mussels in a creamy, garlic and white wine sauce, french fries

ONGLET de boeuf, à l'échalote ou au poivre, frites 25
Beef Onglet, caramelized shallot 0r creamy peppercorn sauce, french fries

Confit de CANARD, pommes de terre salardaises 25
Confit Duck, confit onion & potatoes

       CABILLAUD au beurre blanc, haricots blancs, epinards 25
                        Cod, coco beans & spinach, beurre blanc sauce

TARTARE de boeuf, frites maison, salade 23
Steak Tartare, french fries, salad

PARMENTIER d'aubergine, semoule á la tomate, chèvre chaud, sauce vierge 22 V
Vegetarian Parmentier of aubergine, tomato couscous, melted goat cheese

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We have detailed allergen information available for all our dishes and drinks. Please ask a member of staff.
A discretionary 12.5% service charge will be added to your bill.