Dinner Menu
Caviar d'Aubergine – 8.5
Rillettes de Canard – 8.5
Jambon de bayonne – 8.5
Chorizo – 8.5
Toasted Bread & Butter – 3.5V
Assiette de 3 fromages – £8.5V
Planche de Charcuterie – £18
Planche de fromage et charcuterie – £21
ENTREES
SOUPE à l'oignon gratinée 7.5V
French onion soup
6 ESCARGOTS au beurre persillé, mouillettes 8.5
6 snails cooked in parsley butter
SOUFFLE au fromage a l'huile de truffe 9V
Double baked truffled cheese souffle
SALADE de chèvre frais, choux rouge, grenade 8.5V
Fresh goat cheese mousse, red cabbage, pomegranate vignairette
Cuisse de GRENOUILLES en persillades 10.5
Frog legs
CROMESQUI de jarret de porc 9.5
Ham hock croquettes
GOUJONNETTES de lieu noir, sauce tartare 9
Fried pollock in batter, tartar sauce
PLATS
MOULES marinières a la crème, frites maison 16
Marinières MUSSELS cooked in garlic, white whine and cream, french fries
ONGLET de boeuf a l'échalote, frites maison 18.5
Beef onglet with caramelized shallots sauce, french fries Supreme de VOLAILLE romesco, pomme fondante 18
Corn fed chicken, roasted red pepper and almond sauce, pomme fondante
Confit de CANARD, gratin dauphinois au reblochon 19
Confit Duck leg, gratin dauphinois of reblochon, french beans
TARTARE de boeuf, frites maison, salade £18
Handcut raw beef Tartare, french fries, salad
CABILLAUD, sauce onctueuse au safran 19
Pan seared cod, creamy saffron sauce, seasonal vegetables
PARMENTIER d'aubergine, semoule a la tomate et fromage de chevre, sauce vierge 15.5V
Grilled eggplants, couscous and goat cheese parmentier
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We have detailed allergen information available for all our dishes and drinks. Please ask a member of staff.
A discretionary 12.5% service charge will be added to your bill.
