TakeAway Menu ~ 2021

STARTER

French gratinated Onion Soup 6.5
Double Baked Cheese Souffle  8.5
Deep fried Veal Sweetbread, gazpacho sauce  8.5
Truffled Mushroom (x2) & Ham-Cheese Croquettes (x2)  6.5

 

Pan seared Frog legs (x5)  8.5
Burgundy Snails (x6)  8.5
Bayonne Ham, Gherkins & Crostini  6
Duck Rillettes, Gherkins & Crostini  6

 

 

MAIN

Beef Onglet steak, bearnaise sauce, fries & salad - 16.5
Confit Trout, capers, concasse in a truffled tomato sauce - 16.5
Marinieres Mussels in a creamy, garlic and white wine sauce - 14
Vegetarian Parmentier of aubergine, tomato couscous, melted goat cheese - 14

 

SIDE

French Fries - 4
French garden Salad - 3
Mash Potatoes - 4

 

DESSERT

Warm dark Chocolate Cake, Caramel - 5

For Pre-order Email : chezellesbistro@gmail.com

 

DRINKS – DELIVEROO

SOFT

COCA - 2.5
ORANGINA - 2.5

BEER

DUVEL - 4
HOEGAARDEN - 3.5
CIDER - 3

WINE

RED PINOT NOIR - 20
RED CAHORS MALBEC - 26
RED BORDEAUX HAUT MEDOC - 35

WHITE COTE DE GASCOGNE - 22

CHAMPAGNE LAURENT-PERRIER ROSE - 80

 

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