TakeAway Menu ~ 2021
STARTER
French gratinated Onion Soup – 6.5
Fried Squid, spicy mayo & slice of lemon – 6.5
Ham & Comte cheese bechamel Croquettes (x4) – 5
Mushroom & Truffled bechamel Croquettes (x4) – 5.5
Pan seared Frog legs (x5) – 10
Burgundy Snails (x6) – 7
Bayonne Ham, Gherkins & Crostini – 5
Duck Rillettes, Gherkins & Crostini – 5.5
MAIN
Duck cottage Pie (parmentier de canard) - 13.5
Hand cut Beef Tartare, salad - 14
Beef bourguignon, pappardelle pasta - 14
Vegetarian Parmentier of aubergine, tomato couscous, melted goat cheese - 12
Mont d'Or cheese, bayonne ham, crouton, salad - 20
SIDE
French Fries - 3.5
Tenderstem Broccolini with almond flakes - 4
Roasted baby Potatoes - 4
DRINKS – DELIVEROO
SOFT
COCA - 2.5
ORANGINA - 2.5
BEER
DUVEL - 4
HOEGAARDEN - 3.5
CIDER - 3
WINE
RED PINOT NOIR - 20
RED CAHORS MALBEC - 26
RED BORDEAUX HAUT MEDOC - 35
WHITE COTE DE GASCOGNE - 22
CHAMPAGNE LAURENT-PERRIER ROSE - 80
