TakeAway Menu ~ 2021
STARTER
French gratinated Onion Soup – 6.5
Double Baked Cheese Souffle – 8.5
Deep fried Veal Sweetbread, gazpacho sauce – 8.5
Truffled Mushroom (x2) & Ham-Cheese Croquettes (x2) – 6.5
Pan seared Frog legs (x5) – 8.5
Burgundy Snails (x6) – 8.5
Bayonne Ham, Gherkins & Crostini – 6
Duck Rillettes, Gherkins & Crostini – 6
MAIN
Beef Onglet steak, bearnaise sauce, fries & salad - 16.5
Confit Trout, capers, concasse in a truffled tomato sauce - 16.5
Marinieres Mussels in a creamy, garlic and white wine sauce - 14
Vegetarian Parmentier of aubergine, tomato couscous, melted goat cheese - 14
SIDE
French Fries - 4
French garden Salad - 3
Mash Potatoes - 4
DRINKS – DELIVEROO
SOFT
COCA - 2.5
ORANGINA - 2.5
BEER
DUVEL - 4
HOEGAARDEN - 3.5
CIDER - 3
WINE
RED PINOT NOIR - 20
RED CAHORS MALBEC - 26
RED BORDEAUX HAUT MEDOC - 35
WHITE COTE DE GASCOGNE - 22
CHAMPAGNE LAURENT-PERRIER ROSE - 80
