Dinner Menu

Planche de charcuterie – 20
Jambon de Bayonne (Gherkins - Bread) – 8.5
Rillettes de Canard (Gherkins - Bread) – 8.5
Chorizo (pan con tomate) – 8.5

Baby Gem Salad – 6 V
Padrón peppers – 4.5 V
Toasted Bread & salted Butter – 5 V
3 French cheeses board, crostini – 9 V

ENTREES

SOUPE à l'oignon gratinée 10 V
French onion soup, top with croutons & comte cheese

6 ESCARGOTS de Bourgogne 10.5
6 Snails in parsley & garlic butter

RIS de VEAU panés aux herbes 11
Deep fried Veal Sweetbread, gribiche sauce

SOUFFLÉ au comté, sauce mornay a la truffe 11 V
Double baked cheese Souffle, truffled cheese sauce

Cuisses de GRENOUILLES en persillade 11.5
Pan seared Frog legs

CREVETTES marinees aux agrumes 12
Shrimps marinated in lime & orange zest, red onion, coriander

PLATS

MOULES marinières à la crème, frites maison 23
Marinières Mussels in a creamy, garlic and white wine sauce, french fries

ONGLET de boeuf, à l'échalote ou au poivre, frites 25
Beef Onglet, caramelized shallot 0r creamy peppercorn sauce, french fries

Confit de CANARD, purée crémeuse, champignons sauté 25
Confit Duck, creamy mash potatoes, sauteed mushrooms

CABILLAUD au beurre blanc, haricots blancs, epinards 25
Cod, coco beans & spinach, beurre blanc sauce

TARTARE de boeuf, frites maison, salade 23
Steak Tartare, french fries, salad

PARMENTIER d'aubergine, semoule á la tomate, chèvre chaud, sauce vierge 20 V
Vegetarian Parmentier of aubergine, tomato couscous, melted goat cheese

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We have detailed allergen information available for all our dishes and drinks. Please ask a member of staff.
A discretionary 12.5% service charge will be added to your bill.